Butterscotch Wholegrain Cookies

Ingredients:
1 Pkg. HMR Multigrain Cereal
1 Pkg. Vanilla HMR 500
1 Tbs. Butterscotch Sugar Free Instant Pudding
1/4 tsp. Cinnamon
1/2 C Sugar Free Ginger Ale or Sugar Free Lemon Lime Pop

Directions:
Mix dry ingredients then stir in pop all at once. Let stand 5 minutes (While you spray baking pan with non-stick baking spray). Mixture may seem runny but will thicken on standing. Drop by rounded Tbs onto baking sheet, spread slightly with back of spoon. Bake at 350 degrees for 14-16 minutes. Let cool on baking sheet. Store in a tightly closed container.

Makes approx 6-7 cookies. For a variation, try adding 1/2 tsp. Orange extract, coconut, or both!

Found this recipe on the Hackley Health Management recipe site.

Pumpkin Bars

Ingredients:
2 Vanilla Packets
1 Tablespoon Cheesecake Sugar Free/Fat Free Pudding
1/2 teaspoon Baking Powder
2 Tablespoons Pumpkin Syrup (??)
3 Tablespoons Cold Water

Directions:
Bake in a muffin tin at 375 for 13 minutes. Enjoy warm or chilled. Makes 6.

Anyone have ideas about "Pumpkin Syrup"?

Found this recipe on someone's blog.