Ingredients:
2 Vanilla Packets
1 Tablespoon Cheesecake Sugar Free/Fat Free Pudding
1/2 teaspoon Baking Powder
2 Tablespoons Pumpkin Syrup (??)
3 Tablespoons Cold Water
Directions:
Bake in a muffin tin at 375 for 13 minutes. Enjoy warm or chilled. Makes 6.
Anyone have ideas about "Pumpkin Syrup"?
Found this recipe on someone's blog.
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DaVinci syrups make sugar free pumpkin syrup as well as about 150 other flavors. I bought tarimisu(sp?) and kahula syrups and am waiting for them to be delivered. Can't wait to add them to my puddings--YUM!
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