Ingredients:
1 HMR® Mushroom Risotto Entree
1 HMR® Turkey Chili Entree
1 packet HMR® 500 Chicken Soup
Directions:
Dash of garlic and/or onion powder.
Combine entrees in slow cooker. Prepare soup with 6 oz. water and add to the entrees.
Season with garlic and/or onion powder and stir.
Cook on low setting for 4-5 hours, stirring occasionally.
(No slow cooker? No problem. Just combine entrees, season, and bake at 350 degrees for 30 minutes.)
Found this recipe on someone's blog.
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