Cajun Creole Bisque

Ingredients:
1 HMR® Chicken Creole Entree
1 packet HMR® 500 Chicken Soup
1 cup hot water
Pepper or seasonings to taste

Directions:
Microwave entree and water for 1-2 minutes until piping hot. Put water and chicken soup packet contents in blender. Hold top so steam does not push lid up when blender is turned on. Stop blender, add hot entree packet to blender, blend. Add pepper to taste. Cover, resume blending. Pour into large bowl or mug or over a baked potato. Enjoy!

Suggestion: You can add any heated vegetables or beans or another HMR entree to make a chunky cajun creole soup.

Found this recipe on the McKinney Diabetes & Weight Management recipe site.

Rockin’ Risotto

Ingredients:
1 HMR® Mushroom Risotto Entree
1 Packet HMR® Chicken Soup
1/2 cup hot water
1/2 bag baby spinach

Directions:
Warm risotto in saucepan
Mix soup with 1/2 cup hot water and stir into risotto
Spread baby spinach on top of mixture and cover until wilted

Found this recipe on the Full Life recipe site.

Super Filling Risotto Stew

Ingredients:
1 HMR® Mushroom Risotto Entree
1 HMR® Turkey Chili Entree
1 packet HMR® 500 Chicken Soup

Directions:
Dash of garlic and/or onion powder.
Combine entrees in slow cooker. Prepare soup with 6 oz. water and add to the entrees.
Season with garlic and/or onion powder and stir.
Cook on low setting for 4-5 hours, stirring occasionally.
(No slow cooker? No problem. Just combine entrees, season, and bake at 350 degrees for 30 minutes.)

Found this recipe on someone's blog.