Thursday, April 2, 2009

Asian Cumber Slaw

1 seedless cucumber, shredded, drained
1 cup shredded carrots
1/4 cup diced red bell pepper
1/4 cup chopped green onion
3 tbsp low-fat Asian-sesame salad dressing
1/8 tsp crushed red pepper flakes
(we couldn't find low-fat sesame, so we just got low-fat Asian and added in toasted sesame seeds)

In a medium bowl combine cucumber, carrots, bell pepper, onion, salad dressing, sesame seeds, and red pepper flakes; toss. Chill until serving time.

Calories: 65 Vegetable Servings: 1 (makes 6 servings)

Found this recipe at our local Shaw's store.

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