Thursday, April 2, 2009

Mandarin Spinach Salad with Chicken

1 HMR Savory Chicken Entree
3 cups baby spinach
1⁄2 cup canned Mandarin oranges
1⁄4 cup canned sliced water chestnuts
2 tbsp thinly sliced red onions
2 tbsp vinaigrette style salad dressing (less than 15 cal/ tbsp)
Handful garbanzo beans to taste

1. Heat the entree for about 30 seconds.
2. Cut the chicken into diagonal strips.
3. Mix all ingredients except the baby spinach.
4. Gently toss the mixture with baby spinach.

Calories: 300
Vegetable servings: 2

Found this recipe on someone's blog.

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