Thursday, April 2, 2009

Stuffed Zucchini Boats

1 HMR® Mushroom Risotto Entree
2 medium zucchini
1 cup fresh mushrooms, finely chopped
1⁄2 medium onion, chopped
salt to taste

Cut zucchini in half lengthwise. Scoop out some of the center and chop finely. Add to
mushrooms and onions. Spray pan with low-fat cooking spray and sauté mixture until
vegetables are tender. Cook out extra liquid from the mixture. Add sautéed mixture to
unheated entree and stir. Fill zucchini halves with the entree mixture and place on
baking dish coated with cooking spray. Cover lightly with foil and bake at 350° for
approximately 45 minutes.

Calories: 400 Vegetable Servings: 3 ½

Found this recipe on someone's blog.

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